Bobby Burns
Ingredients:
- 1½ oz sweet vermouth
- 1½ oz Scotch whisky
- Splash Bénédictine
- 1 twist lemon peel
Shake all ingredients with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Monday Mixer
Shake all ingredients with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
