Monday Mixer

This one comes courtesy of Sheep Dip and The Spencerfield Spirit Company.

The Woolly Jumper
Ingredients:

• 5cc's of Sheep Dip Malt Whisky
• 1 large splash of Cointreau
• 1 Sugar Lump
• 2 drops of Angostura Bitters
• Chilled Champagne
• 1 Frozen 10oz tumbler
• 1 Blood Orange Slice

Place the sugar lump in the bottom of a 10oz tumbler, add angostura to the cube and allow to steep for 30 seconds, add sheep dip, top up with chilled champagne, splash in the cointreau and top off with the ornage slice.